VEGGIE HAGGIS (kernohan style)
Veggie mince, finely chopped onion, chopped mushrooms, rolled oats, pearl barley.
(you should probably put some veggie suet in but I couldn't be bothered)
Seasonings: ground black pepper, nutmeg, ginger, cinnamon.
Top up with water, add a splash of soy sauce and a wee measure of whisky, then simmer till it looks and smells delicious.
(AUTHENTICITY: slim to none, but it tastes good. The key is plenty of black pepper, not too many oats but enough so's you'd notice and to simmer for AGES)